Riva is proud to partner with James Beard Eats Week!
April 27 – May 7, 2018
Now in its fourth year, James Beard Eats Week is 11 days of dining devoted to the celebration and recognition of James Beard himself. Beard nurtured a generation of American chefs who have changed the way we eat and his legacy of culinary excellence and integrity to generations of home cooks and professional chefs lives on. James Beard remains synonymous with American food.
Riva is offering our
AHI TUNA FILLET | savoy cabbage, oyster mushrooms, toasted sesame, thyme butter sauce