CHICAGO RESTAURANT WEEK 2018 IS BACK!
January 26th, 2018
Mark your calendars, the popular Chicago Restaurant Week is back for 2018! Phil Stefani Signature Restaurants’ Riva Crabhouse will be participating in the two-week event. Reserve your table now, and discover the Riva Crabhouse’s menu below.
We’ve prepared a delightful menu, including three-course lunch and dinner meals, featuring Chicago’s popular Lobster Bisque, Sizzling Seafood Feast, and Blackened Seabass. You won’t want to miss your chance to dine at Riva, and enjoy Chicago’s only seafood restaurant on the lake!
Riva Crabhouse’s Restaurant Week menu is created for each guest to enjoy each meal individually and our regular menu items may be ordered in addition. Tax, beverages, and gratuity are not included.
January 26th – February 8th, 2018
Please select one from each course
Baby green, tomato, red wine vinaigrette
Mashed Potatoes, Chili Ancho Sauce, Tobacco Onions
Spaghetti di Mare
Shrimp, Calamari, Clams, Mussels, Tomato Herb Broth
Roasted Chicken Breast
Brussels Sprouts, Pancetta, Ozzety Potatoes
Dinner $44 per person
Sizzling Seafood Feast for 2 or more
Sizzling Seafood Feast
Maine Lobster, Alaskan Bairdi Crab, Jumbo Roasted Shrimp
Served on a sizzling cast iron griddle at your table,
Choice of 1 side per person
Flourless Chocolate Cake