January 26th, 2018


Mark your calendars, the popular Chicago Restaurant Week is back for 2018! Phil Stefani Signature Restaurants’ Riva Crabhouse will be participating in the two-week event. Reserve your table now, and discover the Riva Crabhouse’s menu below.

We’ve prepared a delightful menu, including three-course lunch and dinner meals, featuring Chicago’s popular Lobster Bisque, Sizzling Seafood Feast, and Blackened Seabass. You won’t want to miss your chance to dine at Riva, and enjoy Chicago’s only seafood restaurant on the lake!

Riva Crabhouse’s Restaurant Week menu is created for each guest to enjoy each meal individually and our regular menu items may be ordered in addition. Tax, beverages, and gratuity are not included.

January 26th – February 8th, 2018

Lunch $22

Please select one from each course

First Course

Clam Chowder


Organic Greens

Baby green, tomato, red wine vinaigrette

Second Course

Blackened Seabass

Mashed Potatoes, Chili Ancho Sauce, Tobacco Onions


Spaghetti di Mare

Shrimp, Calamari, Clams, Mussels, Tomato Herb Broth


Roasted Chicken Breast

Brussels Sprouts, Pancetta, Ozzety Potatoes

Third Course

Crème Brule


Gelato Trio


Dinner $44 per person

Sizzling Seafood Feast for 2 or more

First Course

Lobster Bisque


Organic Greens

Second Course

Sizzling Seafood Feast

Maine Lobster, Alaskan Bairdi Crab, Jumbo Roasted Shrimp

Served on a sizzling cast iron griddle at your table,

Choice of 1 side per person

Third Course

Flourless Chocolate Cake


Gelato Trio


Click here to make your reservations!!

Learn More

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Sun.-Sat. (Lunch) 11:30am-3pm

Sun.-Thurs. 5pm-10:00pm

Fri. 5pm-10:30pm

Sat. 5pm-11:00pm

Cafe Hours

Sun.-Sat. 11am-10:30pm

700 E. Grand Ave.
Chicago. IL 60611


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