Appetizers

Coconut Shrimp | sugarcane skewer, jamaican rum-down sauce | 14
Crispy Calamari | garlic citrus aioli, cocktail sauce | 13
Jumbo Lump Crab Cake | louis sauce, capers, asian style salad | 16
Steamed Black Mussels | white wine garlic sauce or aromatic tomato broth | 13
Colossal Shrimp Cocktail | house cocktail sauce | 16
Roasted Beet Tower | goat cheese, micro-greens, hazelnut vinaigrette | 12
Crispy Spring Roll | duck confit, daikon salad, spicy yuzu glaze | 12
Ultimate Seafood | east coast oysters, chilled jumbo shrimp, jumbo lump crab salad, tuna tartar served with
dipping sauces - charged per person* | 21

Soups/Salads

Riva Clam Chowder | new england style with fresh clam meat |8
Lobster Corn Bisque | classic preparation with sherry, brandy, maine lobster |9
Apple Salad| organic greens, local apples, shaved fennel and radishes, white balsamic | 10
Riva Caesar Salad | romaine spears, shaved parmigiano, house croutons | 10
Baby Greens | organic greens, sun-dried tomato vinaigrette | 8
Iceberg Wedge Salad | bacon, bleu cheese, diced tomato | 11

Crab / Lobster

Alaskan Red King Crab Legs | direct from Dutch Harbor, steamed, choice of side, 1 lb or 1.5 lbs. |market
Australian Lobster Tail | 12oz or 24oz., broiled, choice of side | market
Whole Maine Lobster | live from our tanks, sizes vary, priced per pound, choice of side | 30
Riva Lobster Diavolo | 1-1/4lb. whole maine lobster with linguine in spicy tomato sauce | 42
Jumbo Lump Crab Cakes (2) |louis sauce, capers, asian style salad with mashed potato | 36
Zuppa di Pesce | king crab, shrimp, mussels, clams, lobster, fin fish, aromatic broth | 41

See todays fresh sheet for more seasonal crab specials

Steaks / Chops

New York Strip*| USDA prime 14oz | 48
Large Filet* | 10oz | 39
Petite Filet* | 8oz | 34
Double Cut Pork Chop | whipped red potatoes, blueberry agro dolce, baby carrots| 29
Rack of Lamb* | 16oz squash succotash, roasted garlic mashed potatoes, ancho demi| 42

* Add an Australian Lobster Tail or King Crab to any steak at a special price

House Specials

Ahi Tuna Filet | Chinese long beans, king oyster mushrooms, thai demi | 35
Halibut | swiss chard, local fingerling potatoes, sweet corn essence | 35
Atlantic Salmon | Nichols Farm winter roots, Spanish chorizo, sherry butter sauce| 29
Dover Sole| parisian potatoes, choice of sauce (almandine/menuiere/burre blanc), filleted tableside| 50
Colossal White Gulf Shrimp | sweet potatoes, oyster mushrooms, arugula, thyme butter sauce | 32
Chilled Seafood Salad | calamari, colossal shrimp, jumbo lump crab, salmon, dijon vinaigrette | 27
Fresh Cut Chicken Breast| brussels sprouts, Ozzety potatoes, organic pancetta, browned chicken jus | 26
Saffron Tagliorini | shrimp, clams, mussels, andouile, sweet & hot peppers, cajun cream | 28
Butternut Squash Agnolotti| amaretti crumbles, brown butter, thyme, roasted chestnuts, saba | 23
Scallop Fettuccine | cherry tomato fondue, seared “dry pack” scallops, micro basil | 28

Sides

Baked Potato | 6
Twice Baked Potato | 8
Whipped Potatoes | 6
Asparagus Parmigiano | 9
Grilled Vegetables | 7
Sautéed Spinach |9
Sautéed Wild Mushrooms | 9
Hericot Verts | 7