Navy Pier dining

Lunch Menu   Dinner Menu   Wine & Beer Selection

Ultimate Seafood

Appetizers

Jumbo Lump Crab Cake | louis sauce, capers, asian style salad | 16
Coconut Shrimp | sugarcane skewer, jamaican rum-down sauce | 13
Crispy Calamari | garlic citrus aioli, cocktail sauce | 10
Steamed Black Mussels | white wine garlic sauce or aromatic tomato broth | 12
Roasted Beet Tower | goat cheese, micro-greens, hazelnut vinaigrette | 11
Colossal Shrimp Cocktail | house cocktail sauce | 16
Crispy Spring Roll | duck confit, daikon salad, spicy yuzu glaze | 12
Spicy Tuna Sushi Roll | light soy sauce, wasabi, pickled ginger | 10
California Sushi Roll | king crab, avocado, cucumber | 11
Garden Sushi Roll | avocado, cucumber, radish, cream cheese | 9
Ultimate Seafood | east coast oysters, chilled jumbo shrimp, jumbo lump crab salad, tuna tartar served with
dipping sauces - charged per person | 19

Seasonal Radish Salad

Soups/Salads

Riva Clam Chowder | new england style with fresh clam meat | 6
Lobster Corn Bisque | classic preparation with sherry, brandy, maine lobster | 7
Riva Caesar Salad | romaine spears, shaved parmigiano, house croutons | 8
Heirloom Tomato Caprese | aged balsamic, basil, pesto | 11
Baby Greens | sundried tomato vinaigrette | 6
Iceberg Wedge Salad | bacon, bleu cheese, diced tomato | 7

Ahi Tuna Filet

House Specials

Ahi Tuna Filet | baby bok choy, king oyster mushroom, thai demi | 35
Pacific Halibut | fingerling potatoes, wild mushrooms, roasted leeks, sweet corn essence | 29
Atlantic Salmon & Scallop Duet | micro-greens, summer heirloom tomato, tomato confit, aged balsamic | 27
Zuppa di Pesce | scallops, shrimp, mussels, clams, lobster, fin fish, aromatic broth | 36
Riva “Big Bone” Ribeye Chop | USDA prime 28 oz | 55
New York Strip | USDA prime 16oz | 41
Large Filet | 10oz | 37
Petite Filet | 8oz | 32
Colorado Lamb Chops | squash succotash, roasted garlic mashed potatoes, ancho demi. 16oz | 38
Australian Lobster Tail | 12oz or 24oz, broiled, choice of side | market
Alaskan King Crab | 1-1/2 lb. steamed, choice of side | 49
Whole Maine Lobster | sizes vary, priced per pound, choice of side | market

Double Cut Pork Chop

Mediterranean Style

Double Cut Pork Chop | whipped potatoes, agro dolce sauce, black currants | 27
Lemon Chicken | french cut, seared lemon, fine herbs, crispy potatoes, natural jus | 24
Scallop Fettuccine | wild wonder heirloom tomatoes, toasted garlic, fresh basil | 26
Riva Lobster Diavolo | whole maine lobster with spaghetti in spicy tomato sauce | 35
Linguine Clams | little neck clams, white wine garlic sauce or spicy red sauce | 23
Stefani’s Cheese Agnolotti | grana padano parmigiano, sage leaves, brown butter | 19

Sides

Baked Potato | 5
Twice Baked Potato | 7
Whipped Potatoes | 5
Asparagus Parmigiano | 7
Grilled Vegetables | 6
Sautéed Spinach | 7
Sautéed Wild Mushrooms | 7
Pommes Frites | 6

* please note that item availability and pricing is subject to change without notice

private dining Navy Pier

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