Appetizers

Jumbo Lump Crab Cake | louis sauce, capers, asian style salad | 16
Coconut Shrimp | sugarcane skewer, jamaican rum-down sauce | 13
Crispy Calamari | garlic citrus aioli, cocktail sauce | 12
Steamed Black Mussels | white wine garlic sauce or aromatic tomato broth | 12
Colossal Shrimp Cocktail | house cocktail sauce | 16
Crispy Spring Roll | duck confit, daikon salad, spicy yuzu glaze | 12
Ultimate Seafood | east coast oysters, chilled jumbo shrimp, jumbo lump crab salad, tuna tartar served with
dipping sauces - charged per person | 21

Soups/Salads

Riva Clam Chowder | new england style with fresh clam meat |8
Lobster Corn Bisque | classic preparation with sherry, brandy, maine lobster |9
Riva Caesar Salad | romaine spears, shaved parmigiano, house croutons | 8
Baby Greens | sundried tomato vinaigrette | 6
Seafood Chopped Salad | calamari, colossal shrimp, jumbo lump crab, salmon, Dijon vinaigrette | 21
Roasted Beet Tower | goat cheese, micro-greens, hazelnut vinaigrette | 11
Iceberg Wedge Salad | bacon, bleu cheese, diced tomato | 7

Crab / Lobster

Australian Lobster Tail | 12oz or 24oz., broiled, choice of side | market
Alaskan Red King Crab Legs | steamed, choice of side, 1-1/2 lb. |69
Alaskan Red King Crab Legs | steamed, choice of side, 1 lb. | 49
Whole Maine Lobster | sizes vary, priced per pound, choice of side | 25
Riva Lobster Diavolo | 1-1/4lb. whole maine lobster with linguine in spicy tomato sauce | 38
Jumbo Lump Crab Cakes (2) |louis sauce, capers, asian style salad with mashed potato | 32
Zuppa di Pesce | king crab, shrimp, mussels, clams, lobster, fin fish, aromatic broth | 39

See todays fresh sheet for more seasonal crab specials

Steaks / Chops

New York Strip | USDA prime 14oz | 41
Large Filet | 10oz | 39
Petite Filet | 8oz | 34
Ribeye Chop | 22oz USDA choice| 43
Double Cut Pork Chop | Okinawa sweet potatoes, leeks, charred tomatillos, apple gastrique| 27
Rack of Lamb | squash succotash, roasted garlic mashed potatoes, ancho demi. 16oz| 39

Add an Australian Lobster Tail or King Crab to any steak at a special rate

House Specials

Ahi Tuna Filet | baby bok choy, king oyster mushroom, thai demi | 35
Alaskan Halibut | fennel pollen, hom shimenji mushrooms, edamame, broccolini, yuzu essence | 32
Atlantic Salmon / Colossal Shrimp | swiss chard, farro tabouleh, rasberry bbq, tomato ginger chutney | 31
Colossal White Gulf Shrimp | heirloom tomatoes, andouille, cucumber, basil, oven-dried tomato | 28
Lemon Chicken | french cut, seared lemon, fine herbs, crispy potatoes, natural jus | 24
Saffron Tagliorini | shrimp, clams, mussels, andouille, sweet & hot peppers, cajun cream | 26
Stefani’s Butternut Squash Agnolotti | grana parmigiano, sage leaves, brown butter, black walnuts | 21
Swordfish | swiss chard, fingerling potatoes, organic guanciale, sweet corn essence | 33
Atlantic Salmon | caramelized winter roots, sherry butter sauce | 29
Colossal White Gulf Shrimp | sweet potatoes, oyster mushrooms, arugula, thyme butter sauce | 31
Scallop Fettuccine | cherry tomato fondue, seared "dry pack" scallops, micro basil | 26

Sides

Twice Baked Potato | 5
Twice Baked Yukons | 7
Whipped Potatoes | 5
Asparagus Parmigiano | 7
Grilled Vegetables | 6
Sautéed Spinach | 7
Sautéed Wild Mushrooms | 7
Hericot Verts | 6