Lunch Menu Dinner Menu Daily Drink Specials Wine & Beer Selection Riva Cafe
Hummus | herbed pita bread, crisp veggies | 11
Jumbo Lump Crab Cake | louis sauce, capers, asian style salad | 14
Seared Chicken Pot Stickers| (5 pieces) asian slaw, ponzu sauce |10
Bloody Mary Shrimp Cocktail| crisp shrimp, lime juice, bloody mary mix vinaigrette |13
Chilled Shrimp Cocktail|house cocktail sauce |13
Tempura Shrimp |sesame oil, honey mustard |13
*Oysters on the Half Shell| 6 oysters | 15
Lump Crab Cocktail | 13
Crab and Artichoke Dip|14
Cajun Shrimp Boil |13
Riva Clam Chowder | served in a bread bowl | 10
Crab Gumbo | lump crab, fin fish, okra, rice | 8
Mediterranean Chopped Salad |garden vegetables, artichokes, black olives, piquillo peppers,
garbanzo beans, feta cheese, red wine vinaigrette| 14
Riva Chicken Caesar Salad | romaine spears, grana padano, grilled chicken breast | 14
Chicken Chopped Salad |mozzarella, apple bacon, sweet corn, mustard vinaigrette | 15
Seafood Chopped Salad | calamari, shrimp, crab, salmon, dijon vinaigrette | 18
Riva Big Green Salad | 10
Add Shrimp | 5
Add Chicken | 4
Build Your Burger | 1/2 lb. burger on a pretzel bun. Extras: $0.75 each - American cheese,
cheddar cheese,
bleu cheese, provolone cheese, bacon, grilled onions, sauteed mushrooms| 11
Grilled Chicken Sandwich | pretzel roll, pesto cream, provolone cheese | 14
*Ribeye Steak Sandwich |sauteed mushrooms, provolone cheese, truffle mayo| 16
Turkey Ciabatta| served with mixed greens | 12
Crab Cake Sandwich |toasted brioche, louis sauce | 16
Blackened Grouper Sandwich | sesame brioche, cajun remoulade | 17
Crab Roll|lump crab meat, light mayo, cabbage, on a grilled old fashion roll| 18
Haddock Fish & Chips | fresh boston haddock, fries, cole slaw | 18
Shrimp & Chips | fries, cole slaw | 19
BBQ Atlantic Salmon | summer corn ragout, berry BBQ sauce | 22
Riva Skewers |choose from gulf shrimp or Hawaiian swordfish,. served with mediterranean greens,
farro salad, salsa verde | 21
*Riva Ribeye | melted bleu cheese, red potatoes, asparagus | 19
Grilled Chicken | arugula, fresh mozzarella, heirloom tomatoes | 16
Cajun Shrimp Boil Dinner | shrimp, andouille sausage, corn, potatoes, spicy broth | 24
Cioppino |snow crab, shrimp, clams, mussels, fin fish, savory broth| 26
Hot Dog | 6
Chicken Bites | 6
Cheeseburger | 6
Mozzarella Sticks | 6
all items on the kid's menu are served with fries
Margariva | Take a trip south of the border! The tantalizing taste of tequila blended with the best
margarita recipe you've ever had. TRADITIONAL • STRAWBERRY | 8.00
The Ultimate Margarita|This premium margarita is made with Tanteo Tropical Tequila
TRADITIONAL • STRAWBERRY | 9.00
Grey Goose Arnold Palmer|Grey Goose Vodka mixed with a lemonade / iced tea mix| 9.25
Riva's Bacardi Mai Tai| How many times can you say Mai Tai tonight? | 8.25
Frozen Daiquiries & Coladas | The perfect blend of fresh fruit and Bacardi Rum to create an all-natural
cocktail classic. PINA COLADA • STRAWBERRY • MANGO | 8.00
Frozen Tropical Malibu Margarita|Malibu Red and Mango. Add a tripical feel to your Margarita!| 8.00
Fruit Punch|Pinnacle Kiwi-Stawberry Vodka with cranberry juice and a splash of Sierra Mist| 7.75
Finlandia Vodka & Lemonade|Made with Finlandia Vodka and a tart lemonade mix| 7.75
"Kiss Me"|Grey Goose Cheery Noir Vodka, soda, and a splash of cherry juice| 9.25
Malibu Milk Shake|Malibu Coconut Rum, Rumchata, and a splash of pineapple juice| 8.50
Brugal Mojo Mojito|Brugal Extra Dry Rum, simple syrup, mint, lime and a splash of soda| 8.50
Jamo and Ginger|Jameson Irish Whiskey and Gosling’s Ginger Beer| 8.00
Bermuda Triangle|Van Gogh Vodka, pineapple juice, and Blue Curacao|8.00
Very Berry, Berry
|Van Gogh Acai Blueberry Vodka and cranberry juice|8.00
Absolut Bloody Mary
|Featuring Absolut Vodka and a spicy Zing Zang mix|8.00
Frozen Absolut Vodka & Lemonade
|Made with Absolut Vodka| 8.00
Republic of Tea |RASPBERRY QUINCE • BLACKBERRY SAGE • GINGER PEACH • PASSION FRUIT | 4.95
Mezzacorona Chardonnay, Trentino| 7.50|n/a
Sterling, Chardonnay, Napa Valley| 10.00|40.00
Sonoma Cutrer, Chardonnay, Sonoma| 14.00|55.00
Chateau St. Michelle, Riesling, Columbia Valley| 9.00|35.00
Sterling, Sauvignon Blanc, North Coast| 8.00|32.00
Frog’s Leap, Sauvignon Blanc, Napa Valley| 13.50|55.00
Whitehall Lane, Sauvignon Blanc, Napa Valley| 10.50|42.00
Santa Margherita, Pinot Grigio, Alto Aldige| 14.00|55.00
Mezzacorona, Pinot Grigio, Trentino|7.50|n/a
Sycamore Lane, White Zinfandel, Napa Valley|7.50|n/a
Caposaldo, Moscato, Veneto| 8.00|32.00
price per glass|per bottle
Cypress, Cabernet Sauvignon, Central Coast| 7.50|n/a
Louis M. Martini, Cabernet Sauvignon, Napa| 13.00|52.00
Chalone, Pinot Noir, Monterey| 9.50|38.00
Rodney Strong, Pinot Noir, Sonoma| 11.00|44.00
Wild Horse, Pinot Noir, Central Coast| 14.00|55.00
Diseno Malbec, Argentina| 7.50|n/a
Mezzacorona, Merlot, Trentino| 7.50|n/a
price per glass|per bottle
Rotari Brut Riserva, N.V. Trentino| 8.50|35.00
Candoni Prosecco, Friuli|8.00|33.00
price per glass|per bottle
Amstel Light, Blue Moon, Corona, Corona Light, Dos Equis, Hacker Pschorr, Heineken, Moretti, Peroni, Samuel Adams Seasonal, Goose Island Matilda, Stella Artois, Budweiser, Bud Light, Bud Light Lime, Bud Platinum, Coors Lite, Haake Beck (N/A), Deschutes Red Chair, Deschutes Chainbreaker White IPA, Leinenkugel Summer Shandy
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
18% gratuity on parties of 6 or more. Ask about our private party dining space. Visit us online at RivaNavyPier.com
*please note that item availability and pricing is subject to change without notice
© Riva Restaurant on Navy Pier in Chicago - Steaks, Seafood, and Pasta
Home - Employment - Privacy Policy - Site Map
Chicago Web Design by Idea
A True Chicago Dining Experience

