Chicago Restaurant Week
Chicago Restaurant Week is right around the corner!
Jan 25th – Feb 7th
Our prix fixe menu is back with brand new chef curated dishes!
Lunch Menu | $24
(baby greens, tomato, red wine vinaigrette)
(mashed potatoes, chili ancho sauce, tobacco onions)
Spaghetti From the Sea
(shrimp, calamari, clams, mussels, tomato herb broth)
Roasted Chicken Breast
(brussels sprouts, pancetta, ozzety potatoes)
Dinner Menu | $48
Risotto From the Sea
(1/2 lobster, shrimp, clams, calamari, mussels, finfish, tomatoes, herb fish broth)
Flourless Chocolate Cake