Chicago Restaurant Week

Chicago Restaurant Week is right around the corner!

Jan 25th – Feb 7th

Our prix fixe menu is back with brand new chef curated dishes!

Lunch Menu | $24

First Course

Clam Chowder

or

Organic Greens
(baby greens, tomato, red wine vinaigrette)

Second Course

Blackened Seabass
(mashed potatoes, chili ancho sauce, tobacco onions)

or

Spaghetti From the Sea
(shrimp, calamari, clams, mussels, tomato herb broth)

or

Roasted Chicken Breast
(brussels sprouts, pancetta, ozzety potatoes)

Dessert

Crème Brûlée

or

Gelato Trio

_______________

Dinner Menu | $48

First Course

Lobster Bisque

or

Salad
(organic greens)

Second Course

Risotto From the Sea
(1/2 lobster, shrimp, clams, calamari, mussels, finfish, tomatoes, herb fish broth)

Dessert

Flourless Chocolate Cake

or

Gelato Trio


CLICK HERE TO MAKE YOUR RESERVATION!
 

 

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Hours

Sun.-Sat. (Lunch) 11:30am-3pm

Sun.-Thurs. 5pm-10:00pm

Fri. 5pm-10:30pm

Sat. 5pm-11:00pm

Cafe Hours

Sun.-Sat. 11am-10:30pm

700 E. Grand Ave.
Chicago. IL 60611

312.644.7482

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