Dinner Menu

Jumbo Lump Crab Cake | Louis sauce, capers, Asian style salad | 18

Crispy Calamari | cocktail sauce, citrus garlic aioli | 16

Colossal Shrimp Cocktail | house cocktail sauce, 3 pieces | 17

Seared Chicken Potstickers | (5pc) citrus vegetable slaw, sesame, ponzu sauce | 14

Seafood Tower* | East coast oysters, chilled jumbo shrimp, king crab bites, tuna tartare, classic accompaniments | 29

Clam Chowder | 11

Crab Gumbo | 11

Organic Baby Greens | English cucumbers, sun-dried tomato vinaigrette | 9

Riva Caesar Salad | romaine spears, shaved parmigiano, house croutons | 11

Iceberg Wedge | bacon, Maytag blue cheese, diced tomato, buttermilk-blue cheese dressing | 13

Alaskan Red King Crab Legs | 1 lb. or 1 ½ lbs. steamed, choice of one side dish | Market

RIVA Lobster Diavolo | 1 ¼ lbs. whole Maine lobster, linguine, in a spicy tomato sauce | 49

Ahi Tuna Fillet | savoy cabbage, king oyster mushrooms, toasted sesame, thyme demi | 39

Jumbo Crab Cakes (2) | Louis sauce, capers, Asian slaw, potato puree | 39

Colossal White Shrimp | potato gnocchetti, oyster mushrooms, arugula, thyme butter sauce | 37

Scallops Fettuccine | Swiss chard, house-cured pancetta, wild mushrooms | 30

{See today's fresh sheet for more seasonal crab specials}

Filet Mignon* | 8 oz. | 38

Double Cut Pork Chop | 14 oz., mashed potatoes, crispy Brussels sprouts, blueberry gastrique | 32

French Cut Chicken Breast | sautéed baby spinach, yellow & red pepper ragout | 29

*King Crab & Filet Mignon | 3/4 lb. king crab, 8 oz. filet mignon, butter, lemon | 64

*Lobster Tail and Filet Mignon | 8 oz. lobster tail, 8 oz. filet mignon, butter, lemon | 64

King Crab & Lobster Tail | 3/4 lb. king crab, 8 oz. lobster tail, butter, lemon | 64

Baked Potato | 8

Sautéed Spinach | 11

Brussels Sprouts | pancett, saba | 12

Mashed Potato | 9

Sautéed Wild Mushrooms | 10

Asparagus Parmigiano | 11