Appetizers
Jumbo Lump Crab Cake | Louis sauce, capers, Asian style salad | 18
Crispy Calamari | cocktail sauce, citrus garlic aioli | 16
Colossal Shrimp Cocktail | house cocktail sauce, citrus garlic aioli (3 pcs) | 17
Ultimate Seafood | East coast oysters, chilled jumbo shrimp, king crab bites, tuna tartare, classic accompaniments | 29
Seared Chicken Potstickers | citrus, vegetable slaw, sesame, ponzu sauce (5pc) | 14
Baked Cherry Stone Clams | pancetta, garlic, white wine, breadcrumb, butter, fresh herbs | 17
Steamed Black Mussels | white wine garlic sauce or aromatic tomato broth | 14
Soups & Salads
Clam Chowder | 11
Crab Gumbo | 11
Organic Baby Greens | English cucumbers, sun-dried tomato vinaigrette | 9
Riva Caesar Salad | romaine spears, shaved parmigiano, house croutons | 11
Iceberg Wedge | bacon, Maytag blue cheese, diced tomato, buttermilk-blue cheese dressing | 13
Harvest Kale Salad | fresh apples, roasted beets, dried cranberries, candied pecans, ciabatta garlic crumb, cider vinaigrette | 12
Crab & Lobster
Seafood Feast | Maine lobster, white shrimp, king crab, garlic butter, choice of 2 sides | Market 2 person minimum
Australian Lobster Tail | broiled, choice of one side dish | Market
Alaskan Red King Crab Legs | 1 lb. or 1 ½ lbs. steamed, choice of one side dish | Market
RIVA Lobster Diavolo | 1 ¼ lbs. whole Maine lobster, linguine in a spicy tomato sauce | 49
Jumbo Lump Crab Cakes | Louis sauce, capers, Asian slaw, potato puree (2) | 49
Cioppino | king crab, shrimp, mussels, clams, lobster, fin fish, tomato broth, garlic bread | 48
Steak & Chops
Rib Chop | USDA prime 18 oz. | 53
Filet Mignon | 8oz | 38
Double Cut Pork Chop | 14 oz., mashed potatoes, crispy Brussels sprouts, blueberry gastrique | 32
Combos
King Crab & Filet Mignon | 3/4 lb. king crab, 8 oz. filet mignon, butter, lemon | 64
Lobster Tail and Filet Mignon | 8 oz. lobster tail, 8 oz. filet mignon, butter, lemon | 64
King Crab & Lobster Tail | 3/4 lb. king crab, 8 oz. lobster tail, butter, lemon | 64
House Specialties
Ahi Tuna Fillet | savoy cabbage, king oyster mushrooms, toasted sesame, thyme demi | 39
Colossal White Shrimp | potato gnocchetti, oyster mushrooms, arugula, thyme butter sauce | 37
Chilled Seafood Salad | calamari, colossal shrimp, jumbo lump crab, salmon, lemon vinaigrette | 31
Grilled Airline Chicken | balsamic marinade, basil oil, cauliflower fontina mash, blistered tomato | 29
Stefani’s Cheese Agnolotti | Brownbrown butter, sage, pistachio, dried butternut squash | 24
Scallops Fettuccine | Swiss chard, house cured pancetta, wild mushrooms | 34
Spaghetti & Mussels | toasted garlic, fresh tomato, white wine | 30
Sides
Baked Potato | 8
Crispy Brussels Sprouts | pancetta, saba | 11
Sautéed Spinach | 10
Asparagus Parmigiano | 10
Sautéed Wild Mushrooms | 10
Fingerling Hash | 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
