Appetizers
Jumbo Lump Crab Cake | Louis sauce, capers, Asian style salad | 18
Crispy Calamari | cocktail sauce, citrus garlic aioli | 16
Colossal Shrimp Cocktail | house cocktail sauce, 3 pieces | 17
Seared Chicken Potstickers | (5pc) citrus vegetable slaw, sesame, ponzu sauce | 14
Seafood Tower* | East coast oysters, chilled jumbo shrimp, king crab bites, tuna tartare, classic accompaniments | 29
Soups & Salads
Clam Chowder | 11
Crab Gumbo | 11
Organic Baby Greens | English cucumbers, sun-dried tomato vinaigrette | 9
Riva Caesar Salad | romaine spears, shaved parmigiano, house croutons | 11
Iceberg Wedge | bacon, Maytag blue cheese, diced tomato, buttermilk-blue cheese dressing | 13
Crab & Lobster
Alaskan Red King Crab Legs | 1 lb. or 1 ½ lbs. steamed, choice of one side dish | Market
RIVA Lobster Diavolo | 1 ¼ lbs. whole Maine lobster, linguine, in a spicy tomato sauce | 49
Ahi Tuna Fillet | savoy cabbage, king oyster mushrooms, toasted sesame, thyme demi | 39
Jumbo Crab Cakes (2) | Louis sauce, capers, Asian slaw, potato puree | 39
Colossal White Shrimp | potato gnocchetti, oyster mushrooms, arugula, thyme butter sauce | 37
Scallops Fettuccine | Swiss chard, house-cured pancetta, wild mushrooms | 30
{See today's fresh sheet for more seasonal crab specials}
Steak & Chops
Filet Mignon* | 8 oz. | 38
Double Cut Pork Chop | 14 oz., mashed potatoes, crispy Brussels sprouts, blueberry gastrique | 32
French Cut Chicken Breast | sautéed baby spinach, yellow & red pepper ragout | 29
Combos
*King Crab & Filet Mignon | 3/4 lb. king crab, 8 oz. filet mignon, butter, lemon | 64
*Lobster Tail and Filet Mignon | 8 oz. lobster tail, 8 oz. filet mignon, butter, lemon | 64
King Crab & Lobster Tail | 3/4 lb. king crab, 8 oz. lobster tail, butter, lemon | 64
Sides
Baked Potato | 8
Sautéed Spinach | 11
Brussels Sprouts | pancett, saba | 12
Mashed Potato | 9
Sautéed Wild Mushrooms | 10
Asparagus Parmigiano | 11